Dessert: GFDF Style!
Gingerbread Cookies
After reading The Gingerbread Man with my children, they requested gingerbread man cookies. I wasn't sure how these would turn out, but it is now a family favorite!
Recipe: 3/4 cup brown sugar, 1/2 cup coconut oil melted, 2 large eggs, 1/4 cup molasses, 1 1/2 cup rice flour, 1 cup almond flour, 1 cup of oat flour, 2 tsp ground ginger, 1 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/2 tsp grated nutmeg, 1/2 tsp salt, combine all, refridgerate dough for at least 2 hours, roll out and cut out, bake 8 minutes at 360 degrees
After reading The Gingerbread Man with my children, they requested gingerbread man cookies. I wasn't sure how these would turn out, but it is now a family favorite!
Recipe: 3/4 cup brown sugar, 1/2 cup coconut oil melted, 2 large eggs, 1/4 cup molasses, 1 1/2 cup rice flour, 1 cup almond flour, 1 cup of oat flour, 2 tsp ground ginger, 1 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/2 tsp grated nutmeg, 1/2 tsp salt, combine all, refridgerate dough for at least 2 hours, roll out and cut out, bake 8 minutes at 360 degrees
Cinnamon Rolls
These were simply a pregnancy craving and they did the job!
Dough:
1/4 cup coconut oil
1/2 cup Sugar
2 Eggs*
Yeast Packet
1 cup Warm Water
3 1/4 cups Gluten Free flour mix
Rice Flour for dusting
Filling:
1/4 cup coconut oil, melted
1/2 cup Brown Sugar
2 tsp Cinnamon
These were simply a pregnancy craving and they did the job!
Dough:
1/4 cup coconut oil
1/2 cup Sugar
2 Eggs*
Yeast Packet
1 cup Warm Water
3 1/4 cups Gluten Free flour mix
Rice Flour for dusting
Filling:
1/4 cup coconut oil, melted
1/2 cup Brown Sugar
2 tsp Cinnamon
Date Rolls! Purchase The Rites of Passage Meal Treasury for many spins on this easy decadent dessert!
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