Pumpkin Hot Chocolate
Pumpkin in a can, Cocoa nips (100% Cocoa), maple syrup, nutmeg, cinnamon, almond milk, vanilla extract, blend in blender, heat in pot. YUM! (you could use butternut squash instead of pumpkin).
is a popular Vietnamese drink that can be served hot or cold. Dragon fruit, Palm seed, coconut milk, homemade cendol, sugar syrup, tapioca pearls, ice...there are tons of Youtube videos on how to make this.
1 cup soaked almonds, salt, pitted dates, cinnamon, agave nectar, 4 cups water in a high speed blender. Strain if you like, I don't.