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A client lightly mentioned that everything I cook comes out perfect. I think I heard a record scratch right at that moment. Nothing is further from the truth. I have epic fails in the kitchen everyday. I present to you: "Cooking Gone WRONG!" ![]() Do not look at a close up of this "soup" because you might have a sci-fi flashback. This was supposed to be pho. Pho is a delicate Vietnamese SOUP, which resembles a quiet lake in spring time. Well, I always have trouble determining how much rice noodle to put in the broth. And it doesn't help that my husband claims that I never put enough noodles. Like a Ninja Turtle, this dish morphed into a delicious noodle stir-fry type of dish. So much for the delicate lake. So in an attempt to make "sand" for a bento box I ended up with this mush you see on the left. Disaster! So I take this mass of bananas and almonds and throw it in the food processor with dates and Voila! Date Rolls... Banana Date Rolls saved the day. ![]() Meringue cookies are pretty intense. It'll be awhile before I attempt these again. The beautiful meringue cookies picture is from Silly Simple Living. ![]() I noticed my oven had clouds of smoke pouring from it, I opened it and flames lept out at me. I put on my oven mitt and decided to fight the flame as my children stood by wide eyed. I pulled out the cake and flames were dancing all over it. I turned off my gas oven and blew the fire out. When it cooled, I peeled the burnt layer off the top, and let me tell u, this cake is delicious. Besides, ppl burn desserts like creme brulee. Lesson learned though, don't "brown" a dish on the top rack while ur gas oven is on broil.
1 Comment
Hakim
1/12/2015 05:45:46 pm
Navy bean flour, So wrong.
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Hakim & ShemoraHealing thru Art Archives
December 2022
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